The writing prompts invite postcrossers to write about a different topic on their postcards’ messages every month. These are just suggestions though — if you already know what you want to write about, or the recipient gives you some pointers, that’s great too!
December is a sweet month in many countries, which got us thinking… what are some traditional desserts from your country? If we visited today, what would you serve us as a treat after lunch or perhaps mid-afternoon, with tea?
Portugal’s confectioneries are numerous and legendary… but sometimes the simplest pleasures are the nicest ones, is it not?
Traditionally made with just 3 ingredients, “Pão de ló” is a fluffy cake you’ll find mostly in the north of the country… but also in places like Japan where it was taken to in the 16th century by Portuguese merchants. Similar to sponge cake, it is most delicious when made “wet” by undercooking, so that it can be eaten with a spoon. And as with most cakes and sweets around here, it takes a ton of eggs to make, which is why all our sweets are very yellow. :)
What about your country? What are those special desserts everyone should try? Share them in the postcards you send this month… and in the comments as well, so that we can make a list of delicious stuff to try when we visit your country! 😋