Postcard FI-857667
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Blueberry Ice Cream; 3 large eggs, 6 tablespoons sugar, 3 dl vispikermaa, 2 teaspoons vanilla, about 2 dl blueberries. Dipping reverse side.
Whisk egg and sugar. Whip cream and vanilla in another bowl. Then mix them together. Gently turn prefer fres |
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Nunne said:
posted over 13 years ago
vispikerma = whipping cream |
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