Postcard DE-5961610
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stefanjakob said:
posted over 7 years ago
Typical Bavarian dish: White sausages, Bretzel, sweet mustard, a large mug of beer, an optional radish. It is a Bavarian tradition that the white sausages are "not supposed to hear the tolling of the bell at 11 a.m." so you can very reasonably consider this to be a typical Bavarian second breakfast :-) Cheers! |
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