Postcard CN-999351
Chinese recipe for Fried Sweet an Sour Pork
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sichuan8633 said:
posted over 10 years ago
1st:Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes. 2nd:To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.
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sichuan8633 said:
posted over 10 years ago
3rd:Heat the oil for deep--frying to 375 degrees Fahrenheit.
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sichuan8633 said:
posted over 10 years ago
4th:To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring.
HOPE IT SHOWS THE RECEIPE FINE. |
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