Postcard RU-9742516

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Maya Karakay, "Buženina", 2017
Майя Каракай, "Буженина, 2017
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Buženina (boiled pork) is a traditional festive dish of Russian cuisine: pork or beef (less often lamb) from the hip cut, baked in a large piece. An analogue of this dish (that is, pork baked in a large piece) is known in Quebec cuisine (rôti de porc). Boiled pork stew with cabbage and bacon is also one of the most popular dishes of Ukrainian cuisine.
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