Gerardine

Gerardine, Singapore
  • Country Singapore
  • Member since Joined 18th Feb., 2013
  • icon Seen over 3 years ago
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icon icon 64th on sent postcards from 65th on longest distance from
  • icon Interested in direct swaps
  • icon English
  • icon Female
  • icon 9th May

About Gerardine...

You can send me any postcard; I don't have any preference. Frankly, I'm doing this to boost my stamp collection :P

Could you tell me a local dish from your country?

BG- Banitsa, supa topcheta, mish-mash, crème caramel, rakia, ayran, boza
BR- frango com quiabo & Caipirinha (Minas Gerais), Pato no tucupi (Amazonas), Sarapatel & Acarajé (Bahia), Tacacá & Maniçoba (Pará)
BY- Draniki, shchi, boiled potatoes w dill, salad from a sauerkraut w mushrooms, babka, quark w bread & herbs, Mochanka
CA- Poutine, Beavers Tail
CN- Hot pot rice (Guangzhou), roast duck (Beijing)
CZ- Beer (Pilsen), Svíčková omáčka s knedlíkem, fried cheese, Tlačenka, Jitrnice, Jelita, cmunda
DE- Berliner Currywurst (Berlin), Saumagen (Palatinate), Bread, Penne mozzarella, Beer, Lübeck Marzipan, Bratwurst, Sauerbraten & cakes, Lebkuchen, Frankfurter-kranz, backfisch brötchen, Döner, Weißwurst & Brezen (Munich), Schweinebraten mit Klößen und Sauerkraut
DK- Smørrebrød, pickled herring, strawberry pie, Blue Icehouse and Stjerneskud Tannishus (Tversted), Rødgrød w cream
EE- pancakes w strawberry jam
ES- Pa amb tomàquet w ham, paella
FI- PoronKäristys, Finnish berries, paistetut muikut perunamuusin kanssa, cray fish w fresh salad & boiled potatoes in the summer, Kalakukko, Verimakkara, Kalakukko
GB- Full English Breakfast, Fish & Chips, bone marrow on toast, afternoon tea eaten with scones w jam & cream and cakes
HK- egg waffle
HU- Gulyásleves, Túró Rudi, Lecsó
IE- Irish Breakfast
IT- Canederli (North Italy)
JP- Ikura-don, Katsu-don, Ten-don, Sukiyaki-don, Kobe beef (Kobe), sushi, Kakigōri during summer!
KR- gooksu, suyuk, patbingsu, pajeon
LT- Cepelinai, Bulviniai blynai and Saltibarsciai, kugelis
LV- Speka piradzini, Maizes zupa, Piparkukas (only in December)
MD- sheep cheese, polenta, La Placinte: national cuisine
NL- Bossche bol (Den Bosch), Andijviestamppot, drop, kroket, hutspot & Boerenkool Stamppot, pottertjes, cheese, Boerenkool met worst in winter, Hollandse Nieuwe Haring, Alkmaar for cheese, Bitterbal, Pepernoot, Muisjes on bread
NO- Pinnekjøtt, Lapskaus, Fårikål, Vaffel, kransekake, laks, lefse, multer
NZ- Fish & Chips, peanut slab, L&P
PL- pumpkin soup, bigos
PT- Gato Preto (Régua), Vouga Plazza (Barcelos)
RU- Pies, pancakes, soups, potato stewed w meat, black caviar, salt herring, Shuba, Pelmeni Moscow, Schi, Cheremuha, Blini & Oladushki w butter, jam and Smetana, Vareniki, Clay Pot Buckwheat, smoked bream, dried baltic smelt, dumplings w cottage cheese & cherries, Olivie, black bread, kvass
SE- Surströmming
SI- Walnut cake, prosciutto, gibanica
SK- Bryndzové halušky
TW- Smelly tofu
UA- Ukrainian Borscht

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