Loading map...
Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian cuisine, the dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year.
|
|
You need to sign in to leave a comment! |