Postcard HK-631319

Curry Crab is gold in color and it is cooked with the superior meat crab or green crab, mixed with onions, green peppers, lemongrass, Sichuan pepper and ten other special spices. The sweet crabmeat is cooked with a tasty curry sauce that immediately stimulates your appetite and makes you feel hungry. To eat it like a local you have to soak bread with the curry.