Postcard CN-3118136
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东坡肉 Dongpo pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly.
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Haiyuan said:
posted over 3 years ago
Dongpo pork is not a dish only from Hangzhou, it exists in most part of China, especially in the south part along the Yangtze River. Su Shi(AKA "Dongpo" was from the inland "Meishan", Sichuan Province). |
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